Ingredients
- 1 cup vegetable oil
- 1 (1 1/4 ounce) package hidden valley ranch dressing mix
- ¼ - 2 tablespoon cayenne pepper *
- 160 saltine crackers (1 four-sleeve box)
Directions
Empty crackers into a very large bowl.
Mix together the oil, dressing mix and cayenne pepper.
Pour over crackers and toss with spatula or big spoon until all are coated.
Let stand, tossing occasionally to recoat, until crackers have absorbed all the mixture and are dry.
Store in zip-lock plastic bag.
* According to how spicy you want them.