Ingredients
- 2 pounds lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 (10.75 ounce) cans condensed chicken gumbo soup
- 1 cup ketchup
- 2 tablespoons worstershire sauce
- 2 tablespoons yellow mustard
- ¼ teaspoon red pepper
- 1 soup can of water
- salt to taste
- ground black pepper to taste
Directions
1. In large skillet over medium heat, brown meat with garlic and onion powder. Drain any grease from pan.
2. Stir in the rest of the ingredients. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.