Ingredients
- 3 tablespoons cooking oil
- 3 pounds Italian sausage links
- 3 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 large red onions, sliced
- 3 cloves garlic, chopped
- 2 (12 oz) bottles of your favorite beer
- 1 (6 oz) can tomato paste
- 1 tablespoon dried oregano
- 2 tablespoons of your favorite hot sauce
- salt and pepper to taste
- buns
Directions
- Brown the whole sausage links in the oil. Move the browned links into a crock pot, they'll finish cooking later.
- In the same pan, cook the peppers, onions, and garlic with the beer, tomato paste, oregano, hot sauce, salt, and pepper until the vegetables are soft.
- Pour that over the sausages in the crock pot.
- Cook on low until the links are cooked through.
- Serve the sausages on a bun with the sauce and vegetables on top.