Ingredients
- 2 14 ½ oz cans salmon
- 4 eggs
- 1 tube Ritz crackers, crushed
- 1 tsp Red pepper flakes (to taste)
- Accent Seasoning, Couple of shakes
- Celery Salt, Couple of shakes
- Onion Powder, Couple of shakes
- 1 cup shredded cheese
Directions
Drain salmon well, and remove skin & bones.
Place into medium mixing bowl& mash up with fork.
Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
Form into patties& place in a pre-heated skillet, coated with melted butter.
Cook until golden brown on both sides. @ 4 minutes per side.