Ingredients
- 1 large block of Velveeta cheese 2 cans original Rotel diced tomatoes 1 pound spicy breakfast sausage
- 1-2 TBSP Garlic Powder
- Cut cheese into 1 inch cubes. Place cheese in a crock pot and melt on low heat. When cheese is almost melted, add the un-drained rotel tomatoes and garlic powder.
Directions
Brown the sausage in a skillet and drain when done. Add the sausage to the cheese mixture, then cover and simmer until thoroughly heated.