Ingredients
- Chicken 'n Dumplings
- Double Batch
- 8 boneless skinless chicken breasts, cut in small chunks 4 cans condensed cream of chicken soup 1/2 cup onion, finely diced 4 cups water 4 10 oz packages refrigerated biscuits 2 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in a slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.