Ingredients
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (4 ounce) can diced jalapeno peppers
- 1 (14.5 ounce) can diced tomatoes with cilantro and lime, drained
- 1 cup Zesty Italian salad dressing
- 1/2 teaspoon garlic salt
Directions
Mix all together in a bowl, cover and refrigerate overnight to allow flavors to blend. Serve with your favorite tortilla chips.
If you double the recipe, make one of the cans of corn white shoe peg corn to add more color.