Ingredients
- 1 lb. ground sausage
- 1 onion, chopped
- 1 loaf frozen bread dough, thawed
- 1 can mushrooms, optional
- 1 egg, beaten
- 8 oz. mozzarella, Velveeta, or cheddar, shredded
Directions
Preheat the oven to 350°. Fry the sausage and onion together. Drain. Pam or grease a cookie sheet. Shape your dough into a rectangle and brush with half the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking in the ends. Brush the top with the remaining egg. Bake 30 minutes. Cool some before you cut it.