Ingredients
- 1 (30 ounce) bag frozen hash browns
- 1 pound kielbasa, cut into bite sized pieces
- 3 cups chicken broth
- 1 onion, diced
- 1 TBS. liquid smoke
- 1 tsp salt
- 1 tsp pepper
- 2 pounds Velveeta cheese
Directions
1. In crock pot, combine hash browns, kielbasa, liquid smoke, salt, pepper, broth and onions. Stir well and cook on low 6-8 hours.
2. 30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
3. Serve hot with crusty bread!