Ingredients
- 2 precooked chicken breasts, shredded
- 1/2 Stick Butter
- 3/4 cup Franks Red Hot Sauce
- 2 (8 ounce) packages cream
- cheese, softened
- 3/4 cup Ranch dressing
- 1 1/2 cups shredded Cheddar
- cheese
- 1 bunch celery, cleaned and
- cut into 4 inch pieces
- 1 (8 ounce) box chicken-
- flavored crackers
Directions
1. Melt butter in medium sauce pan over medium heat.
2. Add hot sauce and stir until fully mixed and heated through.
3. Stir in cream cheese until fully melted.
4. Add ranch dressing stirring until well blended and warm.
5. Mix in half of the shredded cheese, stir until melted.
6. Stir in the remaining cheese until melted.
7. Transfer to crockpot and cover, and cook on low setting until hot and bubbly.
8. Serve with celery sticks and crackers.