Ingredients
- 1 pound braunschweiger liverwurst
- 1 (8 ounce) package cream cheese, softened
- 2 drops ketchup
- 1/2 tsp. onion powder
- 2 teaspoons steak sauce
Directions
Mush all together, chill before serving.
My daughter, who dislikes Braunschweiger, loves to eat this dip. Her preferred method of consumption is to dip those small pretzel sticks.
Mush all together, chill before serving.