Ingredients
- 1 dozen eggs
- 1/2 cup salad dressing
- 2 teaspoons apple cider vinegar
- 1 tsp regular mustard + 1 tsp honey mustard
- 2 teaspoons sugar
- Dash of salt
- Dash of pepper
- 1/4 teaspoon Tabasco
Directions
Put eggs in a pot of cold water, bring to a boil, and boil for 2 minutes.
Turn off the heat, cover, and let stand for 11 minutes.
Immediately submerge the eggs in cold water to stop the cooking process.
Halve the eggs lengthwise, remove the yolks, and mash them.
Mix the remaining ingredients in a separate bowl.
Combine with the mashed yolks a little at a time until the correct consistency is reached.
Refill the egg whites.
Optional: Sprinkle with paprika to make them purty, smoked paprika adds a nice smokey finish, but go easy with it. Keep refrigerated.