Ingredients
- 2 cups Rice Krispies
- 2 cups Cap'n Crunch
- 2 cups mini marshmallows
- 24 oz vanilla almond bark
- Optional: ½ cup finely chopped pecans
Directions
Put cereal and marshmallows into a large mixing bowl.
Break up almond bark into a microwave safe bowl and microwave until melted, roughly 2 to 3 minutes.
Pour melted almond bark over cereal and marshmallows, stir till everything is combined and evenly covered.
Drop by spoonfuls onto wax paper and let cool.